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Liquid nutritional products containing iota-carrageenan - European Patent Office - EP 0480305 A1
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Materials | Free Full-Text | Formulation Development of a Food-Graded Curcumin-Loaded Medium Chain Triglycerides-Encapsulated Kappa Carrageenan (CUR-MCT-KC) Gel Bead Based Oral Delivery Formulation
Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application
Dietary κ-carrageenan facilitates gut microbiota-mediated intestinal inflammation - ScienceDirect
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Synthesis and characterization of modified κ-carrageenan for enhanced proton conductivity as polymer electrolyte membrane | PLOS ONE
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Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
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Controlling Carrageenan Structure Using a Novel Formylglycine-Dependent Sulfatase, an Endo-4S-iota-Carrageenan Sulfatase | SpringerLink
Carrageenan Market Size & Share Analysis - Industry Research Report - Growth Trends
Alkali modification of carrageenans. Part V. The iota–nu hybrid carrageenan from Eucheuma denticulatum and its cyclization to iota-carrageenan - ScienceDirect