MECHANICS AND MATERIALS IN DESIGN
How to communicate typical–local foods to improve food tourism attractiveness - Savelli - 2022 - Psychology & Marketing - Wiley Online Library
Loop | Federica Murmura
MERCOLEDI' 3 MAGGIO 2017 DALLE ORE 14,30 Aula Blu - Palazzo Battiferri Via Saffi 42, URBINO
INTEGRITY - RELIABILITY - FAILURE
Process and Product innovation in the Eyewear sector: The Role of Industry 4.0 Enabling Technologies for Managing Consumer Healt
Interacting with large customers: Resource development in small b2b suppliers
Analysis of Changes in Innovative Management of Global Insurers in the Pre- and Post-COVID-19 Eras
PDF) Motivations and Actions to Prevent Food Waste among Young Italian Consumers | elisabetta savelli - Academia.edu
International Journal for Quality research
EMERALD_TQM_TQM599107 650..665
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing
Amazon.it: I sistemi di gestione per la qualità, l'ambiente e l'etica - Bravi, Laura, Murmura, Federica - Libri
PDF) Organizational and Supply Chain Impacts of 3D Printers Implementation in the Medical Sector | Fabio Musso - Academia.edu
Call for papers: Organizational and Consumption Perspectives on Sustainable Food Culture | Systems of Sustainable Consumption and Production
Loop | Federica Murmura
Loop | Federica Murmura
Federica Murmura - Professore associato - Università degli Studi di Urbino Carlo Bo | LinkedIn
PMI del turismo tra innovazione e sostenibilità: Uniurb partner di un progetto COSME 2020 - #Uniamo
Elisabetta Savelli, Laura Bravi, Federica Murmura, The Role of Environmental Certifications in the Wine Industry
PDF) Motivations and Actions to Prevent Food Waste among Young Italian Consumers
I sistemi di gestione per la qualità, l'ambiente e l'etica - Laura Bravi - Federica Murmura - - Libro - Aracne - | IBS
Industry 4.0.
